Nutritional Value

Below, we offer you the nutritional analysis of our Blaptica dubia cockroach, prepared by a laboratory authorized by the Ministry of Agriculture and Fisheries of the Andalusian Community. The nutritional values of insects vary according to their diet, therefore we provide this information to our customers.

DATA EXPRESSED IN FRESH MATTER

CRUDE
PROTEIN

  • 22 ± 0,63%
  • Rest %

TESTING METHOD

Kjeldahl

HUMIDITY

  • 67 ± 3,02%
  • Rest %

TESTING METHOD

Gravimetry

CONTENT IN
ORGANIC MATTER

  • 99,97 ± 0,0%
  • Rest %

TESTING METHOD

Gravimetry

TOTAL
LIPID CONTENT

  • 10 ± 0,07%
  • Resto %

TESTING METHOD

Soxhlet

DATA EXPRESSED IN DRY MATTER

CRUDE
PROTEIN

  • 68 ± 1,9%
  • Rest %

TESTING METHOD

Kjeldahl

ASHES

  • 0,092 ± 0,0%
  • Rest %

TESTING METHOD

Gravimetry

TOTAL
LIPID CONTENT

  • 32 ± 0,21%
  • Rest %

TESTING METHOD

Soxhlet

Its dissemination by third parties is prohibited · © Dubia Express